I will be making these this weekend. https://www.thekitchn.com/how-to-bake-eggplant-fries-233537 . 1 tsp roasted garlic & bell pepper seasoning. If you see more of an elongated slit or rectangular shape, it’s female. This looks really good, though! Super easy too. Preparation. Remove the ends from the eggplant then slice lengthwise, about 1/2 inch – 3/4 inch thick. I do think they are pretty though. I have never tried “eggplant” fries before, thanks for sharing this, I am going to try this one, and with Guac too! https://www.allrecipes.com/recipe/14142/tasty-fried-eggplant-balls Serve these guilt-free fries with ketchup or another delicious dip, such as chipotle mayo, hummus or guacamole. I’ve only made eggplant in a few different ways…definitely haven’t utilized its potential as of yet. Consider roasted eggplant for a moment, if you will. You can. How have you eaten them? These eggplant fries are best served warm right out of the oven, crispy on the outside and creamy on the inside. It would be nice change of pace to have these as a side. If it looks shiny, that’s a good sign! 2. And what I want to do now is slice the eggplant. It's a small collection of my favorite Amazon finds. It also looks pretty! The seeds are very small. Consume immediately or within one day of preparation. In fact, the first time I made these I was concerned that they would end up being a soggy mess. It’s exciting to have discovered genuinely healthy fries . extra virgin olive oil, for drizzling. They tend to be bitter and also retain a lot of water so the cooking method makes a hige difference in how they taste! https://www.mightymrs.com/recipe-items/baked-parmesan-eggplant-fries I love that combo! I think the photo recaps really help! However you prepare them, they are delicious since they easily soak up other flavours and lend well to so many recipe interpretations. Well, if I can get the kids to eat them, then maybe it could work for him?!? https://www.epicurious.com/recipes/food/views/crisp-fried-eggplant-10395 This week's #SundaySupper theme is Fancy Appetizers, but after that munch-fest of a football game last week, I wanted to make sure … Get full Calabrese Fried Eggplant (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. On a side note, if you’ve cooked with eggplants before, you’ll probably concur that they are notorious for being a bit tricky to work with. Preheat the oven to 400 degrees F. Spray a small baking sheet or a 9-by-13-inch glass or ceramic baking dish with vegetable oil cooking spray. Thanks for sharing. I hadn’t thought of a honey-mustard dip…yum!! I can’t wait to try this. I have never been a bog fan or eggplant, but I bet that I would love these! What a clever way to make eggplant! https://www.bitesforfoodies.com/recipes/crispy-baked-eggplant-fries I love eggplant too and I actually made eggplant fries before using Giada’s recipe. Crecipe.com deliver fine selection of quality Parmesan eggplant fries with basil ketchup | giada de ... recipes equipped with ratings, reviews and mixing tips. Make your ketchup fancy by adding in a few extra ingredients to the store bought condiment and voila! In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Thanks! Food. Crispy on the outside and so tender on the inside, they use less oil than fried versions. My kids love it with ketchup or honey-mustard dip. What about in a ratatouille?? I usually just saute eggplant in a frying pan with garlic, olive oil, and fresh basil and parsley. https://www.purewow.com/food/giada-eggplant-parmesan-secret Looks yummy! Aug 1, 2016 - Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Place the eggplant, cut-side up, on the prepared baking sheet. https://www.tasteofhome.com/recipes/air-fryer-eggplant-fries Giada’s Easy Feast Of The Seven Fishes Dinner. Now I have never thought about using eggplant to make baked fries. Thanks, I do keep that in mind when preparing recipes. It is absolutely delicious, right? That way, if I ever muster up enough courage to try this recipe it will be as easy as scrolling this post. That is a texture that my kids crave so this might just be passable for them! I am going to have to grab a couple and try this. https://www.thespruceeats.com/oven-fried-eggplant-sticks-recipe-2217586 Let's take a look at our eggplant. These look so good. This is definitely a must-try for homemakers like us! I’ve had eggplant several ways, but I haven’t had them as crispy fries. See more ideas about Food, Eggplant fries, Recipes. For the eggplant: Place an oven rack in the center of the oven. I have an eggplant in my fridge right now, and now I know what I’m going to do with it!! More information Giada De Laurentiis - Parmesan Eggplant Fries with Basil Ketchup I’m always looking for new ways to use eggplant. Say what? Here are the pros and cons. Then toss the eggplants into the breadcrumbs or flour. You should try this! I also have a recipe for zucchini Parmesan medallions on my Blog you might want to try! Slice each oval disc into 1/2 inch strips. The seeds do have a bitter taste but this is lessened when cooked. Have you tried it prepared different ways? Thank you! Baked Eggplant Fries are delicious and healthy upscaled French fries that will wow your family and impress your guests! As an affiliate, I earn a commission. Also, they tasted kind of plain and the skin is not easy to peel… there is a lot to learn about these purple veggies! Ideally, you’ll want to work with a fresh, young (small) eggplant with skin that isn’t super thick and tough. . Whisk the eggs directly in the bowl. Seriously friends, add them to your low carb snacks list — no one has to know they’re low in carbs but you! He was so excited to make something with it! I will have to give it a try. Yes, it does…although it’s delicious when fried, lol! I love this healthy take on fries. Or you can peel it. Good, because these crispy baked eggplant fries are sensational. Thanks for coming back to comment . The kids prefer this recipe though . Half a cup of mozzarella. Eggplant is such a great option for vegetarians or vegans because it has a really meaty texture. I agree…I often resort to making the same eggplant dishes. I’ve made these twice now with perfect results. Absolutely delicious!! This is just what I was looking for! I’m sure if Giada made them they were delicious! Do you leave the skin on? I’ve also made sweet potatoes and zucchini like this! Add the garlic and red pepper flakes and cook, stirring, until the garlic is softened and fragrant, about 1 minute. You can drop little pieces of eggplant or bread in the oil - when it starts bubbling fiercely, your bath is ready. Instead of frying the eggplant, this healthier version requires baking them-and might I add that they are baked to crispy perfection. Dust off excess breadcrumbs or flour. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. I never know how to cook eggplant, but this looks super easy! Will share your recipe!! https://noplatelikehome.com/simple-moist-italian-fried-eggplant-recipe Look at the bottom of the eggplant, on the opposite end as the stem, and if you see a circular shape, it’s male. They have some on sale this week for 99c. https://giadzy.com/recipes/baked-zucchini-better-than-the-original Very moist. So glad you love them! And I’m cool with that, because I love them! Those look scrumptious! I love that you say it’s very crunchy! How to tell the difference between a male and female eggplant? Sign up for my seasonal newsletter and I'll send you my weekly meal planner printable, free. Ensure the eggplants are properly covered up with the breadcrumbs. Yep. Giada De Laurentiis puts an elegant spin on a diner classic, when she prepares a burger with the works, served with Parmesan-eggplant fries with basil ketchup. We have an absurd amount of eggplant in our garden so we will be making these often this summer! I bet even my eggplant hating husband would eat them, lol! You have a delicious dipping sauce for these eggplant fries. Saved from giadaweekly.com. During the summer months we eat eggplant almost every day. Please wash your hands and practise social distancing. They are very crunchy actually…even though they are super soft inside! This recipe is an adaptation of my cooking heroine Giada De Laurentiis’ recipe. 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