If you are a regular reader of my blog, you would know that cooking with fenugreek leaves is a recent discovery. Thepla is a must try, lightly spiced paratha like (In North India) Indian flatbread which is prepared using whole wheat flour, gram flour, salt, coriander leaves and other spices.It is the best way to incorporate methi leaves or any other vegetable in your children’s diet, who normally throw many tantrums to eat … Haldiram’s Thepla has a subtle methi flavor and comes with a tasty pickle.
Since it … The first time I had Methi Thepla was when my colleague had brought these to office for lunch. #FirstImpression of Haldiram’s Minute Khana – Thepla . There are six pieces of theplas and a sachet of chili pickle inside. It is a popular dish from the state of Gujarat.
Methi pulao – nutritious pulao made with fenugreek leaves and mix vegetables. It is a spicy flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt. Methi Thepla is an Indian flatbread made of whole wheat flour, chick pea flour, fenugreek leaves and spices. Methi thepla is a quintessential Gujarati snack.
Haldiram’s Minute Khana – Thepla come in a smart grey-purple envelope packing. MRP – Rs 60/-*Price at the time of review. 16. Methi nagota (methi pakoras) – gujarati tea time snack made from besan/gram flour and fenugreek leaves.