The Te Motu Vineyard’s story began in 1988 when the Dunleavy family procured 30 acres of prime “vineyard valley” and nourished it into a haven of premier wine. Cuisine Good Food Awards 2018 – Top 100.

The Cellar Door provides a wonderful opportunity to sample aged red wines that are not often readily available. Get to know our rich, complex Bordeaux-style wines a little better with The Te Motu Heritage Flight, A selection of 4 of our wines including two vintages our flagship Te Motu at $20 per person. TE MOTU WINES. The wines were all … As the third oldest vineyard on the island, Te Motu offers a lovely property and delightful tasting. As one of the pioneers of the Waiheke wine movement, the family’s vision was clear from the outset: To master wines of the ‘Bordeaux’ style, comprised predominantly from a blend of Cabernet Sauvignon and Merlot.

Cuisine Good Food Awards 2017 – 1 Hat Cuisine Good Food Awards 2017 – Top 100 Our first stop of the day on Waiheke Island was Te Motu. Cuisine Good Food Awards 2019 – Top 100. Te Motu Wines “Estate-grown and crafted from low-yielding vines, Te Motu wines embody the unique personality of the vineyard site and show the complexity and promise of long-life.” EXPLORE RANGE The patio where we did our tasting was intimate and casual, with beautiful vineyard surroundings.

“Estate-grown and crafted from low-yielding vines, Te Motu wines embody the unique personality of the vineyard site and show the complexity and promise of long-life.