Its basically boiled potatoes mixed with spices and then fried. Aloo tikki recipe - Simple spiced potato patties to enjoy as a snack. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. Aloo tikki is a popular Snack across India made using mashed potatoes, spice powders and other basic ingredients. Aloo tikki recipe With video and step by step photos. Aloo tikki is a popular North Indian snack of spiced, crisp and tasty potato patties.
Aloo tikki is one of the most popular chaat items in India, it’s like there can’t be a chaat stall without aloo tikki on the menu. In north India, aloo tikki is usually served with chole (spicy chickpea curry), garnished with onions, sweet tamarind-jaggery chutney and hot green chutney made from green chillies and coriander leaves. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc.
There are two ways aloo tikki is made, one is by stuffing chana dal and the other one is a simple patty which can be done very quickly if boiled potatoes are ready. I often make aloo tikki with grated potato which makes it so much quicker since you don’t have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach which bowled me over. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious.