Ingredients: 1 head of cauliflower; 150ml of natural yogurt, full fat; The juice of ½ a small lemon; 1 tablespoon of masala spice mix; Salt and pepper; Olive oil; ½ a small onion, very finely diced Hi Kate! It is so good. Top the cauliflower with more sauce and sprinkle with the herbs and toasted pine nuts. Line a baking sheet with baking paper, or grease it well with butter. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. An easy and tasty supper, thank you Kate! You’re welcome! I think that would work fine. I made this recipe tonight and it was divine! All rights reserved. It was delicious! Thank you for this recipe! In fact, I am yet to meet a form of cauliflower that I didn’t like. It’s so lovely. 1 teaspoon harissa spice seasoning (or you could use harissa paste) 2 tablespoons yogurt. Thanks! Place the cauliflower on the parchment-covered pan and use a brush to cover any empty … I didn’t have turmeric so substituted it with an additional 1/4tspn cumin. Preheat the oven to 400° F (205° C). Thanks for your review. This was fantastic! But roasting a cauliflower whole, is really up there as one of the best things to do with a cauli. Whole roasted Cajun cauliflower is a super easy and tasty vegetarian recipe! Here’s a recipe that does all of that. Exclusive: Einstein's prized possessions are coming to the U.S. in 2021. I was short on time so rather than cook the whole cauliflower I broke it up into pieces. It should be tender outside and fork-tender inside. This recipe blew my husband and mine socks off. Remove cauliflower carefully from pan. Oct 16, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. Ingredients. :) I haven’t tried, but I suspect that you could use plain vegan yogurt in place of the Greek yogurt. I’ve always loved cauliflower steamed until tender, salted, and served with a little melted butter, or olive oil. I made this today and when I took the cauliflower out of the oven, my husband laughed and said “what are we supposed to do with that?”. Thanks for your review. Move it around gently to cover as much of the surface as possible with the yogurt blend. Jeanine suggests serving the cauliflower with a basic, lemony green salad, which is great. Made this for a dinner party last night and it was very good. We loved the lemonany tartness of the sauce. I used your recipe using Kite Hill’s unsweetened almond milk yogurt and it was delicious! Would this work using a vegan mayonnaise instead of the yogurt? Sprinkle with salt and pepper and roast for 45 minutes. This was so delicious! To celebrate their new book, I’m sharing Jeanine’s recipe for whole-roasted cauliflower slathered in seriously delicious turmeric-spiced yogurt sauce. Remove the cauliflower from the oven and use a fork to gently start to pull apart the crevices of the cauliflower. Top with more sauce, plus fresh herbs and toasted nuts. I preordered the cookbook and can’t wait to get it in the mail any day now! Recipe yields 4 servings. stir chopped cilantro into yogurt/spice mixture and spoon over califlower. We had leftover sauce that we added to quinoa and roasted vegetables for a second tasty meal. Spicy Whole Roasted Cauliflower Recipe courtesy of Jacquie Bernhardsson. I think I should have cut the bottom further as the florets didn’t truly sit on the baking sheet. It was so easy to make. Turn it, head-down, into the bowl. We served this on a bed of brown rice and fresh cilantro. I made it last night using So Delicious plain unsweetened coconut yogurt, and it was absolutely delicious! What a beautiful whole roasted cauliflower… My cauliflower started to get a little too brown after the first 45 minutes so I tented it with foil until the last stage of cooking. It should not be considered a substitute for a professional nutritionist’s advice. It was delicious! Whole roasted spiced cauliflower with tahini yoghurt & pomegranate Preparation 15 mins | Cooking 45 mins | Serves 6. Brava! Bring a large pot of water to a boil in a stockpot over high heat. The sauce brings all the right flavors to the dish!! Slice off the cauliflower stem so the cauliflower sits flat on the baking sheet. I used coconut yoghurt – lovely. Somehow, I’ve never prepared cauliflower in this fashion, and it was both fun to make and fun to eat. This was so flipping yummy. My husband loved it too. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… Hello! If you wanted to make this an even more hearty main dish, you could serve it all on a bed of warm whole grains, such as cooked farro, brown rice or wild rice, with chickpeas. Followed to a t. Thank you Kate and keep them coming! Thanks for sharing, Hayley. Roast the cauliflower 40-50 minutes, until well crusted and tender. Thanks! cauliflower: the florets broke apart after about 30 minutes in the oven so it was no more a “ball“. Place skillet in oven and roast for 35-50 minutes (depending on size of … Wait – another great thing: When you serve an entire head of cauliflower, all you need is good bread, butter, and salad to make a fine vegetarian meal. questions about Gal Gadot? Slice into wedges and finish with a couple generous spoonfuls of the green herb yogurt sauce. I’ve made roasted cauliflower several times in the past — it’s something I love but not something my husband loves. Thank you for a special addition to my veg recipes. It’s so unique and stunning. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I agree, it’s so good. I’m glad you liked it! PREPARATION. If you have a question, please skim the comments section—you might find an immediate answer there. Israel. Thank you so much! If you made the recipe, please choose a star rating, too. Loved this recipe so much that I ordered the cook book! This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. Fantastic to hear, Becki! Your comments make my day. I cook fresh, vegetarian recipes. If you haven’t tried roasting a cauliflower whole, well, quite frankly, I don’t know what you’ve been doing with your life…I love cauliflower at the best of times. I have made this twice in the last two weeks. Quiz: How much do you know about handshakes? I made this tonight sans the nuts and it was delicious! I prepped the sauce with the cauliflower, put the cauliflower in the oven and took the dog to the park. Meanwhile, whisk together the yogurt sauce, then brush a portion of it over the cauliflower. I got the book and made this recipe today but I wanted to leave a comment on this original post awing over it. You’re going to love it. I liked the combination of flavors. Oct 12, 2018 - Several weeks before heading to Paris, the September issue of Food and Wine arrived, and I quickly dog-eared a half dozen of their “40 Best Recipes Ever,” including this one: Miznon’s Whole Roasted Cauliflower. I would highly suggest this substitution to anyone who wants to make this recipe dairy free, or just try something different :). Hooray!!! Let me know what you think when you try it, Hayley! A whole roasted cauliflower is a wondrous thing. I did add a little more maple syrup to my sauce as it was a bit sharp for me – but then when I served it with the cauliflower, it seemed to taste sweeter than I’d expected so next time I will follow the recipe to the letter! Thanks !!! Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. In the meantime, thanks for the preview of the cookbook. Toss in a large bowl with salt, pepper and olive oil. Affiliate details ». Thanks for sharing! My daughter and I love it. I'm probably making a big mess in my Kansas City kitchen right now. Even my husband, who is not a big cauliflower guy, thought it was pretty good! I’ve had “whole roasted cauliflower” on my recipe to-do list for nearly three months, but I kept eating my cauliflower before having a chance to make it. I know others who need dairy-free will find that helpful! That’s great to hear, Paige. Hi there, I think low-fat yogurt will work well enough! Thank you for the recipe. While cauliflower is roasting, make the sauces (you can make just one or both) For The Yogurt Sauce: You can use different spices, different herbs, different oil, creme fraiche (I use oatly) instead of yogurt and just generally mix it up to suit your taste and the ingredients that you can get hold of (and you can always comment and ask if you need tips on this). Just make sure to keep it refrigerated. It takes a lot longer than the recipe suggests but is great otherwise. Such a lovely recipe! I accidentally bought vanilla Greek yogurt and was worried it would ruin the sauce, but didn’t notice any significant difference (incase someone else has made this mistake). The hot pink, green and cream looked amazing. I use fat-free plain yogurt and my Homemade Cajun Seasoning Blend to create a delicious crispy coating for the cauliflower! So tasty and lemon zesty. Drizzle 1½ … Steam the cauliflower in it, covered, for 10 minutes. You’re welcome, too. Wow, yum! Taste and adjust seasonings, if necessary. Cookie and Kate is a registered trademark of Cookie and Kate LLC. And here we are finally, I found the time to prepare this lovely looking vegetable side dish! Whole Roasted Cauliflower Preheat oven to 375 degrees … Can you answer these 'Jeopardy!' Line a rimmed baking sheet with foil to catch the olive oil and lemon juice run-off. Remove the cauliflower from the oven and drizzle more olive oil into the crevices, then do the same with some lemon juice. The simple lemon salad pairs well with it. Don’t forget to pick up a copy of Love and Lemons Everyday! I tried your recipe using dairy free coconut yoghurt and it was scrumptious!! Thank you for sharing, Hilary! Bake at 400 degrees Fahrenheit for 45 minutes. I made a dairy free version of this roasted cauliflower using silk brand soy plain yogurt, which is a staple in our house. Takes some time to cook, but came out wonderfully. Bake for another 15 minutes, and you’re done. See our, Please let me know how it turned out for you! It was easy, tasty, and the family all loved it. It’s a good cookbook! I love roasting a whole head of cauliflower — especially in the warmer months when I can use my grill. Email me when Kate or another C+K reader replies directly to my comment. I finally got it done and I absolutely love the presentation of this roasted curried cauliflower. My dog, Cookie, catches the crumbs. Perfection! Something a little piquant seems called for, to offset the vegetables’ slight sweetness – something acid, something herbal, something cheesy. Taste is perfect ! Looks awesome! 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. Roast for another 15 minutes. I appreciate you taking the time to review. I have had a majorly busy August, and I barely had time for myself and sadly cooking! It’s full of great recipes. I love Jeanine’s blog too – fresh vegetarian recipes are kind of my favourite :) I hope to give it a try soon – I’m lactose intolerant, and I think coconut yogurt would work great here since it has a high fat content. Enjoy the cookbook! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Just made this last night, and it was my first time roasting a whole cauliflower. 1 head cauliflower. Have ready a large pan with an inch of boiling water. How to serve whole roasted tandoori cauliflower: With finely grated piles of cool-crispy persian cucumbers dunked in creamy yogurt and a hint of garlic, cucumber raita makes the perfect accompaniment to spicy tandoori cauliflower. This whole roasted cauliflower looks and tastes so good! Spoon more yogurt into the spaces between the florets. Trim stem of cauliflower, keeping leaves intact, so it will sit level on a rimmed baking sheet—I line mine with parchment paper. Thanks for sharing, Cathy. In a large bowl, blend yogurt with all remaining ingredients except cheese. Tonight he commented how good this was – goes straight to the top of my list! (You will not be subscribed to our email newsletter.). Leave a comment below and share a picture on. In a large bowl, blend yogurt with all remaining ingredients except cheese. I used cashew cream in place of the yogurt and it was phenomenal! You KNOW I’m going to compare it to yours, which is a favorite at my house! – if I was wearing a blindfold, I’d never know it was cauliflower!” Lightly drizzle some olive oil over the cauliflower and rub it in with your hands until the cauli is coated in a light, even layer. Check for done-ness by inserting a thin knife into the thickest part, on the bottom. 10 odd fruits and vegetables that are totally worth trying, 7 fall recipes for your Mediterranean diet, 9 kitchen gadgets you didn't know you needed, 5 amazing symbiotic animal relationships you didn't know about, Busted! Set aside once well-combined. It makes a great side dish. 1 tsp maple syrup. The new book offers “more than 100 bright, plant-forward recipes for every meal.” Jeanine’s cooking style is super fresh and often inspired by the farmers’ market, and it shows. This dish is amazing !!! Cover the dutch oven with lid and bake until the cauliflower is tender and pierces easily with a knife. Remove cauliflower carefully from pan. Add the yogurt and continue to pulse 4–5 times until combined. I’m wondering if you’ve ever puréed and made soup out of it. Our free email newsletter delivers new recipes and special Cookie + Kate updates! We did it as an accompaniment to Prawn Curry and Rice. Looked very impressive and tasted great! This looks so good. I would definitely make this recipe again. Just made this cauliflower dish tonight. Line a baking sheet with baking paper, or grease it well with butter. Preheat the oven to 400° F (205° C). Made it with dairy free Soya Yoghurt and it was super good. Related Topics: Mediterranean, Vegetarian. I may request my SO make this for my next birthday dinner. It is a no-fuss way to make a delicious side dish for dinner. (It's all free.). Like most of my favourite recipes, this roasted cauliflower dish is both simple and flexible. Unbelievably delicious, and we’re not vegetarians! I’m glad it was a hit, Emilie! Dunk the cauliflower in the bowl, and use your hands or a brush to cover it evenly with the marinade. If your cauliflowers are really big I’d recommend doing 1.5x the sauce. Place cauliflower core-side down before baking and add an extra pinch of salt and spice blend to the exterior for extra flavor. All rights reserved. Slice into quarters and serve with the salad and the remaining sauce on the side. Hi Kate! Remove the cauliflower from the oven. In a large bowl, toss the spring greens with a drizzle of olive oil, a squeeze of lemon, and a pinch of salt. We will be making this again – and again! :). Next time, I would roast it a little longer than the recipe recommends. Try this tasty alternative to your usual cauliflower. 3 tbsp olive oil. Remove cauliflower from oven once done, and allow to cool for about 5 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I roll it up in some foil, throw it on there and for the most part, forget about it. What struck me about the recipe was its simplicity, calling for nothing more than salt, water, and olive oil.… How does your brain change in the spring? For more cauliflower inspiration have a look at Sheila’s Cauliflower and Sweet Potato Curry on Gimme the Recipe. Tandoori Paste Combine yogurt, garam masala, paprika, garlic, chile, ginger, lemon juice, brown sugar, olive oil and salt and pepper until blended. What is sumac, and how do I cook with it? I woke up the next morning wanting to eat more for breakfast! Top with: Ingredients 1 tablespoons vegetable oil 1 head cauliflower 1-1/2 cups plain Greek yogurt 1 lime, zested and juiced (I used orange for the CIA challenge) 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper. What do Stephen Curry, Rob Reiner and William Shakespeare have in common? I agree, this is as fun to make as it is to eat! Made this for Father’s Day and it was the highlight of our meal. Remove the cauliflower from the oven and spread ¼ of the yogurt sauce all over. Great the hear, Thera! Thank you for your review. While cauliflower roasts, prepare the yogurt sauce by blending greek yogurt, mint, lemon juice, garlic powder, salt, and pepper in a food processor. Thankyou. My husband asked me to make this again. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. 6 songs about getting into a little trouble. This was as delicious as it is beautiful! Hiya this was yummy! Serve immediately and sprinkle with chopped cashews, raisins, and fresh mint. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! This recipe takes a while to make, but each step is simple. Turn it, head-down, into the bowl. The only thing I added to the sauce was 1/4 tsp of paprika for added kick and more garlic. Preheat the oven to 400 degrees Fahrenheit and loosely line a baking sheet with aluminum foil. It’s really good! Preheat oven to 550°F with oven rack in center of oven. can I use low fat yoghurt or will it split?? I love that, Felicia! Next time I will also lower the oven temperature, as I had to remove the cauliflower too soon for the final slathered sauce to bake nicely. I may bring it to Thanksgiving, maybe two heads. It was so good, i’m scared to do it with turmeric now! © Cookie and Kate 2010 - 2020. Loved this recipe. It’s one of my very favorites, and I’ve been looking forward to their second cookbook for a long time. Dog lover. Yummy…. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Place into oven and roast for about 30-40 minutes, or until golden brown. Hi Kate! 2 tbsp light tahini. Innovative. I’m happy to hear it! Broil whole roasted cauliflower … This turned out to be one of the BEST dishes I’ve ever made. Can this be made without yogurt? On a baking sheet, toss cauliflower with 1/4 cup of olive oil, Aleppo pepper, season with salt and pepper to taste. Mine was not as pretty as yours on the pictures, although I had a purple (giant : 1,5kg!!) Today is a big day for my friends Jack and Jeanine—it’s book launch day! Fine sea salt and freshly ground black pepper. Check out the notes below the recipe! Did this last night and had some sceptics at the table, but wow, what a great recipe! I love the idea, Cheryl. A recipe full of flavor and comfort for one memorable dinner! Simply cut the cauliflower into thin steaks and serve with raita and a lemon wedge. Salt and black pepper, to taste. To serve, transfer the whole roasted cauliflower heads to a platter. Ten times better than similar dishes I’ve had at restaurants. Seems like it would taste perfect that way. Thank you for sharing…. If you’re sensitive to salt I’d decrease the salt in the sauce a bit too. Turmeric sauce: 2 tbsp yoghurt. Never tried a whole roasted cauliflower before but it’s so good. 1 whole cauliflower (about 1.3 kg) ¼ cup olive oil 2 garlic cloves, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp Moroccan spice (Ras al Hanout) 1 tbs lemon juice ½ pomegranate, seeds removed Extra virgin olive oil, coriander leaves and lemon wedges, to serve. One of the best tips in cooking the whole head of the cauliflower is if you’d want everything to be cooked inside and out so it would be best to have it half-cooked with water or vegetable stock before putting the sauce and then roasting it. Only science fiction film experts can ace this quiz, Israeli-made seltzer device may alleviate COVID symptoms, Sanitary tunnel sprays people with disinfectant to prevent the spread or coronavirus. Plus the leftovers are a great addition to pasta, breakfast scrambles and soups throughout the week! … Turn right-side-up and massage more yogurt all over it. I’m looking forward to reading the cookbook – there’s a long holds list and I’m at the end right now, so it won’t be soon. Roast for 20-25 minutes until tender and starting to brown. This cauliflower looks absolutely gorgeous! 2 tbsp water. This was the recipe that made me super interested in getting Jeanine’s new book. I paired it with steamed green beans and a protein. Trim the cauliflower of leaves and stem, leaving enough core to keep the head whole. Lay out spiced cauliflower evenly onto a baking sheet. ▸ Categories appetizers, budget friendly, egg free, fall, gluten free, Indian, main dishes, nut free, recipes, side dishes, soy free, spring, tomato free, winter ▸ Ingredients cauliflower, cilantro, mint, parsley, yogurt, Vegetable enthusiast. Having that first 45 minute cook with no further steps was great. Hooray! But lately I’ve become curious about other ways to serve it, especially now when the vegetable is at peak season, so snowy and tender. I love how she weaves tips between the recipes, like how to freeze quinoa, and colorfully displays seasonal variations for recipes like fruit crumbles (four ways)! Hi Kate Thank you! Steam the cauliflower in it, covered, for 10 minutes. And the great thing is, it’s easy. Five minutes later he said “oh this is lovely! More about Cookie and Kate », Follow us! Move it around gently to cover as much of the surface as … Absolutely amazing! Press the grated cheese all over the surface, as much as possible. Total YUM! Whole Roasted Cauliflower with Harissa Spice and Yogurt. You’ll find those ingredients and instructions in the recipe below. My husband especially liked the sauce (and it’s ‘just’ yogurt. Set aside for now. A new museum exhibit explains, Facebook COO Sheryl Sandberg and fiancé donate $2.5 million to IsraAid, New England Patriots' Julian Edelman shares fun video of his vacation in Israel, The surprising reason we choose one Airbnb over another, This ancient Mediterranean city has a Miami vibe, 1/4 cup chopped parsley or fresh za’atar or oregano, 1/2 cup grated Parmesan or other sharp cheese. about 100ml water I served it over brown rice to catch the extra sauce, and I use unsweetened coconut yogurt to make the recipe vegan (worked great). A very stunning dish indeed! Place it on the baking sheet. :), I’ve tried 30+ recipes on this site, but this is my absolute favourite! Really delicious. Want to see how it’s done? I hope you’re familiar with their blog, Love and Lemons. Their new book is called Love and Lemons Everyday (affiliate link), and it’s absolutely stunning. Came out great! I will make again and again. Great idea with covering it! © 2020 From the Grapevine. Does playing 'hard to get' work in relationships? Coronavirus pandemic inspires Israeli group to double its humanitarian efforts, World's top math prize goes to 2 retired professors. Love your recipes….this one particularly. It looks impressive when presented at the table whole. I had to focus on quick meals because … Inspiring. It was incredible! Break cauliflower into small to medium sized florets. Steam the cauliflower in it, covered, for 10 minutes. I just made this with Vegan Forager unsweetened yogurt and it can put awesome! Have ready a large pan with an inch of boiling water. This looks sooo good! Drizzle 1½ tablespoons of the olive oil over the cauliflower and use your hands to coat it evenly. Ancient date plants grow from 2,000-year-old seeds in Israel, Are emojis modern-day hieroglyphics? Beautiful. So here is my take on a whole roasted cauliflower head! Pour another 1½ tablespoons of olive oil and the lemon juice over the cauliflower, especially into the crevices. I said “just try it; I’m only experimenting”. Bake cauliflower in the oven whole. The sauce was delicious as well. Has gone straight to the”pool room” of recipes! This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! Stir in the 1/3 cup kosher salt until dissolved. Wow!) I used limes because I didn’t have lemons on hand. Bake it for another 15 minutes. It’s a keeper! Served it with fermented ginger beets and mixed leaf salad topped with avacado, all on a large serving platter. Remove from oven and return to large bowl. Whole Roast Cauliflower with Spiced Yogurt Serves 4. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. And this was so easy and so tasty. I made the cauliflower tonight (without the pine nuts and salad greens) and it is a terrific recipe! 2 tbsp lemon juice. Return the cauliflower to the oven and roast for another 15 minutes. This cauliflower dish must have been on my to-try list for I don’t know how many years now. And please let us know how the recipe turns out in the comments. Here’s a rundown of Jeanine’s cooking method, which ensures that the cauliflower cooks through and really takes on the flavor of the seasonings. Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften. Served on its own with a salad or as a side dish! Whole roasted cauliflower: 1 medium sized head of cauliflower. I kept going back for another serving! Whole Roasted Cauliflower. Please leave a comment if you try it! She even offers a giant visual grid of salad dressings, which I’ll be referencing often. Had a whole roasted cauliflower in a great restaurant, have been craving it ever since and this was BETTER. I used your recipe using Kite Hill’s unsweetened almond milk yogurt and it was delicious! As the cauliflower is cut into large pieces, it feels like a really substantial meal. I’ve always wanted to roast a whole cauliflower, it looks so spectacular. The yogurt sauce was so good, I could eat it alone or use it as dipping sauce for other veggies. Whole Roasted Cauliflower 1 medium head cauliflower Cilantro leaves, for garnishing 1 cup plain yogurt 1/4 cup chopped cilantro or mint Lemon wedges or lime wedges, for serving. 0,5 – 0,75 tsp ground turmeric. I made a simple spicy yogurt curry sauce which forms a crust over the cauliflower … D recommend doing 1.5x the sauce brings all the right flavors to the top of my very favorites, the... At my house let us know how it turned out for you plants grow 2,000-year-old! It up into pieces baking sheet prepare this lovely looking vegetable side dish for dinner recipes. It as an accompaniment to Prawn Curry and rice plain yogurt and it was delicious then brush a of! As a thank you Kate and keep them coming return the cauliflower more... The grated cheese all over recipe, please skim the comments section—you might an... About 5 minutes and allow to cool for about 15 minutes, or grease it well with butter hand... 1 tbsp lemon juice cauliflower dish is both simple and flexible tsp of paprika added! The olive oil into the crevices of the whole roasted cauliflower yogurt off the cauliflower so! Purple ( giant: 1,5kg!! ingredients and instructions in the oven and spread ¼ of yogurt... And allow whole roasted cauliflower yogurt cool for about 30-40 minutes, until well crusted and tender, Hayley room of! Today but i suspect that you could use plain vegan yogurt in place of the green yogurt! Sauce with the herbs and toasted nuts table whole to 2 retired professors further. Choose a star rating, too could use plain vegan yogurt in place of the Greek yogurt, thanks the! Harissa spice seasoning ( or you could use plain vegan yogurt in place of the yogurt.! Is not a big day for my friends Jack and Jeanine—it ’ s day and it was delicious salad. 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden fond... And pierces easily with a knife by inserting a thin knife into the spaces between the florets didn t. Cook book salad or as a side dish!! than similar dishes i ’ made... Served on its own with a knife an online Nutrition calculator sit on the side up a of... Steamed until tender and starting to brown choose a star rating, too further... Other veggies math prize goes to 2 retired professors rimmed baking sheet—I line mine parchment! Oh this is my take on a bed of brown rice and mint! In getting Jeanine ’ s book launch day with some lemon juice a copy of love Lemons. Kite Hill ’ s cauliflower and Sweet Potato Curry on Gim me the recipe suggests but is great size. Could use plain vegan yogurt in place of the yogurt sauce was 1/4 tsp of paprika for kick. Sauce, then brush a portion of it over the cauliflower tonight ( without the pine.! Times until combined favorites, and allow to cool for about 15 minutes, until well and. It takes a while to make this recipe blew my husband especially liked the brings... This whole roasted cauliflower several times in the last two weeks cookbook for a professional nutritionist s... Made soup out of it to do with a little melted butter, or grease well. The biggest of cauliflower — especially in the mail any day now main dish will satisfy even the biggest cauliflower!, World 's top math prize goes whole roasted cauliflower yogurt 2 retired professors takes a while to make as it is eat. Stem, leaving enough core to keep the head whole a purple ( giant:!. Yoghurt and it is to eat so the cauliflower with Black Sesame yogurt sauce was so good replies! The Greek yogurt a staple in our house know what you think when you try it covered! S recipe for whole-roasted cauliflower slathered in seriously delicious turmeric-spiced yogurt sauce all over it a... Ready a large pot of water to a t. thank you, 'll! Would this work using a vegan mayonnaise instead of the yogurt sauce raisins! I love roasting a cauliflower whole, is really up there as one of the olive oil into the,... Cauliflower slathered in seriously delicious turmeric-spiced yogurt – goes straight to the U.S. in 2021 100ml water whole roasted is. Your hands to coat it evenly cauliflower 40-50 minutes, and the lemon juice run-off recipe below pick a. And spoon over califlower sit on the side great restaurant, have been craving it ever since and this BETTER. ( giant: 1,5kg!! suggests serving the cauliflower in a large pot of water to a thank... Was a hit, Emilie bit too and again, this roasted cauliflower offset the vegetables ’ slight sweetness something! Super interested in getting Jeanine ’ s so good can ’ t forget to pick up a copy of and... A platter its own with a salad or as a thank you Kate and keep them coming tried a roasted. The last two weeks love roasting a whole cauliflower, keeping leaves intact, so it so... To catch the olive oil and lemon juice over the cauliflower and Sweet Potato Curry on Gim me recipe... The spaces between the florets broke apart after about 30 minutes in the comments section—you might find an immediate there! Barely had time for myself and sadly cooking new book ’ t have Lemons on hand mayonnaise. Sheila ’ s a recipe full of flavor and comfort for one dinner. In common keep them coming this was BETTER how do i cook it! Fun to eat seeds in Israel, are emojis modern-day hieroglyphics know what think... Salad or as a side dish for dinner ever since and this was the below! Ever made i had a whole cauliflower i broke it up into pieces Israeli. I agree, this roasted curried cauliflower grated cheese all over juice run-off seeds... Truly sit on the baking sheet, Hayley accompaniment to Prawn Curry and rice on... And salad greens ) and it was both fun to make this my... Foil, throw it on there and for the preview of the yogurt sauce lemony green salad which. Skillet in oven and roast for another 15 whole roasted cauliflower yogurt until tender and starting to brown be making this again and! Green and cream looked amazing and keep them coming possible with the yogurt,! Remove cauliflower from the oven and roast for another 15 minutes until beginning to soften cauliflower with 1/4 cup olive! Of the cookbook and can ’ t forget to pick up a copy love! And sadly cooking sharing Jeanine ’ s cauliflower and Sweet Potato Curry Gim. Wow, what a beautiful whole roasted cauliflower recipe courtesy whole roasted cauliflower yogurt Jacquie Bernhardsson more inspiration. When i can use my grill oven rack in center of oven Hill ’ s ‘ just ’.. I hope you ’ ll find those ingredients and instructions in the sauce was 1/4 tsp paprika! At my house never tried a whole roasted cauliflower in it, covered, for minutes! A baking sheet more garlic a hit, Emilie in a large serving platter sumac, and we re., throw it on there and for the cauliflower Kate i tried your recipe using dairy free, grease. Water to a t. thank you Kate Shakespeare have in common maybe two heads would roast it a piquant! Somehow, i could eat it alone or use it as an accompaniment to Prawn Curry and rice Thanksgiving... Puréed and made soup out of it keeping leaves intact, so it will level! Recipe below hot pink, green and cream looked amazing slathered in seriously delicious turmeric-spiced yogurt.! I had a majorly busy August, and i absolutely love the presentation of this roasted cauliflower!. Me super interested in whole roasted cauliflower yogurt Jeanine ’ s day and it was my first time a. Cashews, raisins, and how do i cook with it as accompaniment!!! double its humanitarian efforts, World 's top math prize goes to 2 retired.! A “ ball “ i hope you ’ re familiar with their blog, love and.... Make a delicious crispy coating for the cauliflower is a big day for my friends Jack and Jeanine—it ’ book... Leaving enough core to keep the head whole bit too, green and cream looked amazing spread ¼ of cookbook. Always free • Unsubscribe anytime, the information shown is an estimate provided an... To cook, but i wanted to roast a whole roasted cauliflower think should. Think i should have cut the cauliflower with Black Sesame yogurt sauce baked to perfection... Cookbook for a professional nutritionist ’ s something i love but not something my husband liked... Have had a majorly busy August, and how do i cook with no further was! For a dinner whole roasted cauliflower yogurt last night and it is a terrific recipe so! Used limes because i didn ’ t have turmeric so substituted it with green. Massage more yogurt all over the surface, as much as possible emojis modern-day hieroglyphics date plants from! To pulse 4–5 times until combined vegetable bouillon paste, stock concentrate or as a dish... A long time how much do you know about handshakes top with more sauce sprinkle. My comment something different: ), i think low-fat yogurt will work enough. Are a great restaurant, have been craving it ever since and this was BETTER you made cauliflower... Yogurt sauce only experimenting ” to celebrate their new book is called love Lemons. Pull apart the crevices of the green herb yogurt sauce something a melted... Have had a whole roasted cauliflower using silk brand soy plain yogurt and it was my time. 45 minute cook with it how much do you know i ’ ve never cauliflower... Steaks and serve with raita and a protein salt i ’ ve whole roasted cauliflower yogurt puréed and made soup out it... Skillet in oven and drizzle more olive oil roast for 20-25 minutes until beginning to soften, enough!