… In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. One of them is butter. When I was in college I created my recipe for crumb apple pie. It can be made like a sweet crumble, except the sugar is replaced with grated cheese with aromatic herbs or mustard powder for added flavour. To got with this tasty crumble topping, pick fruit that’s in season, try frozen fruit or use a mix of fruit for interesting flavour combos! Use all white, all brown, or a combination of the two! this link is to an external site that may or may not meet accessibility guidelines. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. All can be made in 45 minutes or less. Crumb topping would go so well on so many of my pie recipes. This Dutch Apple Pie recipe comes from my husbands family. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. With your hands, work in butter pieces, until large clumps form. Cut in butter until mixture resembles coarse crumbs. Please do not use my images without prior permission. Let the blackberry pie cool down in the form for about 20 minutes, then you can remove it. If you don’t have a pastry cutter, you can use a fork or two knives, but a pastry cutter is easier. Bake as directed in your fruit pie recipe. I still have some topping left for the next time. This crumble recipe can also be used to top muffins or coffee cake! Transfer pastry to pie plate. In a small bowl, combine flour and sugar. Tip: Prepare and refrigerate up to 2 days before baking pies. You want to make crumble topping by hand, so I like using a pastry cutter. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Create an account easily save your favorite content, so you never forget a recipe again. I used it on my stovetop apple Cobbler. For a long time I made this crumble using all granulated sugar. Required fields are marked *. LOTS of butter! We always joked that the pie would be fantastic with just crust and crumble, no filling. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Streusel topping is delicious in many things and will keep in the freezer for up to a year, I followed the directions I bake the crumb separately not even on top of the cake and as I watch through the glass window of my stove I watched the crumbs melt they are no longer crumbs I don’t understand how this recipe works it’s not very good. For filling, place apples in crust. What do you bake it on. This recipe for crumble topping is the perfect crumble for any pie recipe. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Just make sure to let it completely thaw before using it. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Do NOT add top crust. Alternately, you can dice it small. Please could you provide non-USA specific measurements also? Enter to Win $10,000 to Makeover Your Home! I did cheat and used my Kitchen Aid mixer to blend it, then I made the crumbs by squeezing the mix back together. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Filling and topping: Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Dutch Apple Pie. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. 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